Pierogis: Dill

Our brand new dill pierogi's are a delightful variation of the traditional pierogi. These savoury treats feature a filling of mashed potatoes mixed fresh dill and our secret ingredient, dill pickle juice. The dill imparts a bright, tangy flavour that complements the creamy potato beautifully. It adds a refreshing twist to the pierogi, giving them a unique and satisfying taste. 

The amazing dill flavour of these pierogis will blow you away, we promise! 

$20/dozen

Local Pickup Only (View Royal or Langford)

Filling Ingredients: Potatoes, fresh dill, pickle juice (pickle ingredients: cucumbers, water, white vinegar, sea salt, calcium chloride (firming), sodium benzoate (preservative), spice extract, polysorbate 80 (emulsifier), tartrazine (colour)). 

Dough Options: 

• Standard Gluten Free: cottage cheese (milk ingredients, salt, locust bean gum, guar gum, mono and diglycerides, carrageenan, xanthan gum, polysorbate 80, bacterial culture, microbial enzyme, carbon dioxide (to maintain product freshness)), milk, eggs, canola oil, brown rice flour, corn starch, tapioca starch, sweet rice flour, xanthan gum, salt. 
• Gluten & Dairy Free: Vegan sour cream (plant base (water, butter beans, oats), coconut oil, natural flavour, gum arabic, konjac root powder, calcium citrate, sea salt, lactic acid, citric acid), gluten free oak milk (oat base (filtered water, gluten-free oat flour, gluten-free oat concentrate), sunflower oil, vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), dipotassium phosphate, sea salt, locust bean gum, gellan gum, amylase, glucanase, natural flavour, ascorbic acid), egg, canola oil, brown rice flour, corn starch, tapioca starch, sweet rice flour, xanthan gum, salt. 
• Gluten Free & Vegan: vegan sour cream ( (plant base (water, butter beans, oats), coconut oil, natural flavour, gum arabic, konjac root powder, calcium citrate, sea salt, lactic acid, citric acid), gluten free oak milk (oat base (filtered water, gluten-free oat flour, gluten-free oat concentrate), sunflower oil, vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), dipotassium phosphate, sea salt, locust bean gum, gellan gum, amylase, glucanase, natural flavour, ascorbic acid), egg replacer (water, mung bean protein isolate, expeller-pressed canola oil, sugars, (tapioca syrup, sugar), soy lecithin, tetrasodium pyrophosphate, salt, gellan gum, potassium citrate, carotene, nisin, transglutaminase, natural flavors, dehydrated onion, turmeric), canola oil, brown rice flour, corn starch, tapioca starch, sweet rice flour, xanthan gum, salt