Potato & Dill Pierogies (Gluten Free & Vegan)

Bright, Creamy, and Herbaceous

Say hello to your new favourite comfort food with a fresh, vibrant twist. Our Vegan Potato & Dill Pierogies are packed with creamy mashed potatoes and fragrant fresh dill, giving each bite a smooth, herb-forward flavour that’s both cozy and refreshing. 

The soft, hand-rolled gluten free dough wraps around this delicious filling to create a satisfying, savoury experience that’s as wholesome as it is craveable.

Made without dairy or eggs—just simple, real ingredients that let the flavour shine.

$20/dozen

Local Pickup Only (View Royal or Langford)

Filling Ingredients: Potatoes, fresh dill, pickle juice (pickle ingredients: cucumbers, water, white vinegar, sea salt, calcium chloride (firming), sodium benzoate (preservative), spice extract, polysorbate 80 (emulsifier), tartrazine (colour)). 

Dough Ingredients: Vegan sour cream ((plant base (water, butter beans, oats), coconut oil, natural flavour, gum arabic, konjac root powder, calcium citrate, sea salt, lactic acid, citric acid), gluten free oak milk (oat base (filtered water, gluten-free oat flour, gluten-free oat concentrate), sunflower oil, vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), dipotassium phosphate, sea salt, locust bean gum, gellan gum, amylase, glucanase, natural flavour, ascorbic acid), egg replacer (water, mung bean protein isolate, expeller-pressed canola oil, sugars, (tapioca syrup, sugar), soy lecithin, tetrasodium pyrophosphate, salt, gellan gum, potassium citrate, carotene, nisin, transglutaminase, natural flavors, dehydrated onion, turmeric), canola oil, brown rice flour, corn starch, potato starch, tapioca starch, sweet rice flour, xanthan gum, salt.