Potato & Onion Pierogies (Gluten Free & Vegan)

Savour the comforting taste of tradition with a plant-based twist. Our Vegan Potato & Onion Pierogies are lovingly handcrafted using simple, wholesome ingredients—fluffy mashed potatoes, finely chopped onions, and a perfectly tender gluten free dough, all 100% vegan. Whether pan-fried to crispy perfection or boiled for a softer bite, they’re a satisfying meal or snack for any time of day.

No dairy. No meat. Just real flavour, real comfort, and real good food.

$20/dozen

Local Pickup Only (View Royal or Langford)

Filling Ingredients: Potatoes, onions, vegetable broth (water, carrots, tomatoes, celery, onions, garlic, leeks, sea salt, bay leaves, parsley, thyme). 

Dough Ingredients: Vegan sour cream ((plant base (water, butter beans, oats), coconut oil, natural flavour, gum arabic, konjac root powder, calcium citrate, sea salt, lactic acid, citric acid), gluten free oak milk (oat base (filtered water, gluten-free oat flour, gluten-free oat concentrate), sunflower oil, vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), dipotassium phosphate, sea salt, locust bean gum, gellan gum, amylase, glucanase, natural flavour, ascorbic acid), egg replacer (water, mung bean protein isolate, expeller-pressed canola oil, sugars, (tapioca syrup, sugar), soy lecithin, tetrasodium pyrophosphate, salt, gellan gum, potassium citrate, carotene, nisin, transglutaminase, natural flavors, dehydrated onion, turmeric), canola oil, brown rice flour, corn starch, potato starch, tapioca starch, sweet rice flour, xanthan gum, salt.