Potato & Sauerkraut Pierogies (Gluten Free & Vegan)

Tangy, Savoury, and Packed with Flavour

Our Vegan Sauerkraut Pierogies are all about bold, satisfying taste. Each pierogi is filled with finely chopped sauerkraut and fluffy potatoes, creating a perfect balance of tang and deep, savoury flavour—wrapped in our soft, handmade gluten free dough. The result? A punchy, satisfying dumpling that’s hearty, plant-based, and full of character.

Simple ingredients. Big flavour. No dairy, no eggs—just classic comfort with a zingy twist.

$20/dozen

Local Pickup Only (View Royal or Langford)

Filling Ingredients: Potato, onion, "Ian spice" (garlic powder, onion powder, summer savoury, thyme and oregano), sauerkraut. 

Dough Ingredients: Vegan sour cream ((plant base (water, butter beans, oats), coconut oil, natural flavour, gum arabic, konjac root powder, calcium citrate, sea salt, lactic acid, citric acid), gluten free oak milk (oat base (filtered water, gluten-free oat flour, gluten-free oat concentrate), sunflower oil, vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), dipotassium phosphate, sea salt, locust bean gum, gellan gum, amylase, glucanase, natural flavour, ascorbic acid), egg replacer (water, mung bean protein isolate, expeller-pressed canola oil, sugars, (tapioca syrup, sugar), soy lecithin, tetrasodium pyrophosphate, salt, gellan gum, potassium citrate, carotene, nisin, transglutaminase, natural flavors, dehydrated onion, turmeric), canola oil, brown rice flour, corn starch, potato starch, tapioca starch, sweet rice flour, xanthan gum, salt.