Potato & Vegan Cheddar Pierogies (Gluten Free & Vegan)

A plant based twist on a classic favourite. These pillowy pierogies are stuffed with creamy mashed potatoes and rich, melty vegan cheddar for the ultimate comfort food experience—without the gluten, dairy, or eggs. Crisp them up in a skillet or enjoy them soft and tender—either way, they’re hearty, satisfying, and 100% plant-based.

$20/dozen

Local Pickup Only (View Royal or Langford)

Filling Ingredients: Potatoes, vegan cheddar cheese shreds (water, modified potato, sago and tapioca starches, coconut oil, vegetable oil, calcium citrate, natural flavour, sea salt, cellulose, potato protein, tapioca maltodextrin, yeast extract, lactic acid, annatto (for colour), carotene (for colour)), onions, vegetable broth (water, carrots, tomatoes, celery, onions, garlic, leeks, sea salt, bay leaves, parsley, thyme).

Dough Ingredients: Vegan sour cream ((plant base (water, butter beans, oats), coconut oil, natural flavour, gum arabic, konjac root powder, calcium citrate, sea salt, lactic acid, citric acid), gluten free oak milk (oat base (filtered water, gluten-free oat flour, gluten-free oat concentrate), sunflower oil, vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), dipotassium phosphate, sea salt, locust bean gum, gellan gum, amylase, glucanase, natural flavour, ascorbic acid), egg replacer (water, mung bean protein isolate, expeller-pressed canola oil, sugars, (tapioca syrup, sugar), soy lecithin, tetrasodium pyrophosphate, salt, gellan gum, potassium citrate, carotene, nisin, transglutaminase, natural flavors, dehydrated onion, turmeric), canola oil, brown rice flour, corn starch, potato starch, tapioca starch, sweet rice flour, xanthan gum, salt.