Potato & Dill Pierogies (Standard Gluten Free)

Our Dill Pierogies celebrate the fresh, aromatic punch of dill, blended seamlessly with creamy mashed potatoes and just the right hint of seasoning. Each bite delivers a burst of herby flavour wrapped in a delicate, gluten-free dough that lets the filling shine.

Whether you're a lifelong pierogi lover or new to Eastern European comfort food, these savoury pockets are a fresh twist on a classic—perfect for boiling or pan frying. Packed with bold dill flavour and made for everyone to enjoy—gluten-free or not.

$20/dozen

Local Pickup Only (View Royal or Langford)

Filling Ingredients: Potatoes, fresh dill, pickle juice (pickle ingredients: cucumbers, water, white vinegar, sea salt, calcium chloride (firming), sodium benzoate (preservative), spice extract, polysorbate 80 (emulsifier), tartrazine (colour)). 

Dough Ingredients: Cottage cheese (cultured pasteurized skim milk, whey protein concentrate, cream, whey, salt, modified food starch, potassium hydroxide, potassium sorbate, carbon dioxide, guar gum, carrageenan, locust bean gum, phosphoric acid, enzymes), milk, eggs, canola oil, brown rice flour, potato starch, corn starch, tapioca starch, sweet rice flour, xanthan gum, salt.