Potato & Sauerkraut Pierogies (Standard Gluten Free)

Savory, Tangy, Totally Satisfying

Our pierogies are all about the filling — and this one is a classic for a reason. Inside each hand-pinched pierogi, you’ll find a rich blend of fluffy mashed potatoes and finely chopped sauerkraut. It’s that perfect contrast: earthy and bright, smooth and textured, mellow and bold. It tastes just like our grandmother made. 

Whether you serve them with fried onions, a dollop of sour cream, or straight out of the pan, these pierogies are pure comfort — no frills, just flavour.

$20/dozen

Local Pickup Only (View Royal or Langford)

Filling Ingredients: Potato, onion, "Ian spice" (garlic powder, onion powder, summer savoury, thyme and oregano), sauerkraut. 

Dough Ingredients: Cottage cheese (cultured pasteurized skim milk, whey protein concentrate, cream, whey, salt, modified food starch, potassium hydroxide, potassium sorbate, carbon dioxide, guar gum, carrageenan, locust bean gum, phosphoric acid, enzymes), milk, eggs, canola oil, brown rice flour, potato starch, corn starch, tapioca starch, sweet rice flour, xanthan gum, salt.