Strawberry Rhubarb Pierogies (Gluten Free & Vegan)

A plant-based twist on a beloved classic.

Our Vegan Strawberry Rhubarb Pierogi are packed with a bright, tangy-sweet filling made from real strawberries and tart rhubarb, all wrapped in our tender, egg- and dairy-free dough. Bursting with flavour and free from animal products, they're perfect for dessert, breakfast, or an anytime treat.

Enjoy them pan-fried, steamed, or with a touch of maple syrup or coconut yogurt. Summer in every bite—completely vegan, completely delicious

*NOTE: We don't keep this flavour in our regular stock so these are made to order which can take up to 7 days.

Local Pickup Only (Langford)

$20/Dozen

Filling Ingredients: Strawberries Rhubarb, Sugar, Lemon Juice

Dough Ingredients: Vegan sour cream ((plant base (water, butter beans, oats), coconut oil, natural flavour, gum arabic, konjac root powder, calcium citrate, sea salt, lactic acid, citric acid), gluten free oak milk (oat base (filtered water, gluten-free oat flour, gluten-free oat concentrate), sunflower oil, vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), dipotassium phosphate, sea salt, locust bean gum, gellan gum, amylase, glucanase, natural flavour, ascorbic acid), egg replacer (water, mung bean protein isolate, expeller-pressed canola oil, sugars, (tapioca syrup, sugar), soy lecithin, tetrasodium pyrophosphate, salt, gellan gum, potassium citrate, carotene, nisin, transglutaminase, natural flavors, dehydrated onion, turmeric), canola oil, brown rice flour, corn starch, tapioca starch, sweet rice flour, xanthan gum, salt.