Strawberry Rhubarb Pierogies (Standard Gluten Free)

Sweet, tangy, and wrapped in tradition.

Our Strawberry Rhubarb Pierogi are filled with a vibrant blend of juicy strawberries and tart rhubarb, tucked inside a soft, hand-formed, gluten free dough.

This classic flavour pairing brings a taste of summer to your plate—bright, nostalgic, and just the right amount of sweet. Perfect served warm with a drizzle of maple syrup, or enjoyed with whipped cream. A treat for fruit lovers and pierogi fans alike.

*NOTE: We don't keep this flavour in our regular stock so these are made to order which can take up to 7 days.

Local Pickup Only (Langford)

$20/Dozen

Filling Ingredients: Strawberries Rhubarb, Sugar, Lemon Juice

Dough Ingredients: Cottage cheese (cultured pasteurized skim milk, whey protein concentrate, cream, whey, salt, modified food starch, potassium hydroxide, potassium sorbate, carbon dioxide, guar gum, carrageenan, locust bean gum, phosphoric acid, enzymes), milk, eggs, canola oil, brown rice flour, corn starch, tapioca starch, sweet rice flour, xanthan gum, salt.