Sweet Potato Pierogies (Gluten Free & Vegan)

A cozy twist on tradition—without the potato.

Our Vegan Sweet Potato Pierogi are filled with smooth, roasted sweet potato blended with a touch of seasoning for a rich, subtly sweet flavour that’s anything but ordinary. Wrapped in tender, handmade dough, these pierogi are completely potato-free and 100% plant-based.

Whether pan-fried to golden perfection or served soft and warm, they’re a deliciously unique take on a classic comfort food.

$20/dozen

Local Pickup Only (View Royal or Langford)

Filling Ingredients: Sweet potato, brown sugar, cinnamon and nutmeg.

Dough Ingredients: Vegan sour cream ((plant base (water, butter beans, oats), coconut oil, natural flavour, gum arabic, konjac root powder, calcium citrate, sea salt, lactic acid, citric acid), gluten free oak milk (oat base (filtered water, gluten-free oat flour, gluten-free oat concentrate), sunflower oil, vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), dipotassium phosphate, sea salt, locust bean gum, gellan gum, amylase, glucanase, natural flavour, ascorbic acid), egg replacer (water, mung bean protein isolate, expeller-pressed canola oil, sugars, (tapioca syrup, sugar), soy lecithin, tetrasodium pyrophosphate, salt, gellan gum, potassium citrate, carotene, nisin, transglutaminase, natural flavors, dehydrated onion, turmeric), canola oil, brown rice flour, corn starch, tapioca starch, sweet rice flour, xanthan gum, salt.